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State of the Cities 2018
2018 State of the Cities Luncheon
Grizzly Jack's Grand Bear Resort
11:30 a.m. - 1:30 p.m.
The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event, community leaders share thoughts on the local, social and economic climate, along with visions for future growth and quality of life within their cities.
TOM GANIERE - CITY OF OTTAWASCOTT HARL - CITY OF PERUWALT MARINI - CITY OF SPRING VALLEYDON FINLEY - CITY OF OGLESBY (pending)DAVID STEWART - VILLAGE OF NORTH UTICAKEVIN COLEMEN - VILLAGE OF HENNEPIN
Meal Choices
Savory Pot RoastCertified Angus Beef Sirloin slow roasted with Celery, Carrots, and Red Potatoes.Roast Turkey Breastroast Turkey with Gravy served with a Creole Cornbread Stuffing, Garlic Whipped Mashed Potatoes, Cranberry Sauce and Green Beans Almondine.Portabella Mushroom CapsTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion, Pepper, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned VegetablesLunch is served with mixed salad greens with assorted dressings, freshly baked rolls, and a light dessert.State of the Cities 2018Date and Time
Thursday Mar 22, 2018
11:30 AM - 1:30 PM CDTThursday, March 22
11:30 am - 1:00 pmLocation
Grizzly Jack's Grand Bear Resort
Fees/Admission
$25.00 per person
