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BEGIN:VEVENT
DTSTART:20180322T163000Z
DTEND:20180322T183000Z
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SUMMARY:State of the Cities 2018
DESCRIPTION:2018 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:30 a.m. - 1:30 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\n \n\n\nTOM GANIERE - CITY OF OTTAWA\n\nSCOTT HARL - CITY OF PERU\n\nWALT MARINI - CITY OF SPRING VALLEY\n\nDON FINLEY - CITY OF OGLESBY (pending)\n\nDAVID STEWART - VILLAGE OF NORTH UTICA\n\nKEVIN COLEMEN - VILLAGE OF HENNEPIN\n\n\n\n\n\n\nMeal Choices\n\n \n\nSavory Pot Roast\n\nCertified Angus Beef Sirloin slow roasted with Celery\, Carrots\, and Red Potatoes.\n\n \n\nRoast Turkey Breast\n\nroast Turkey with Gravy served with a Creole Cornbread Stuffing\, Garlic Whipped Mashed Potatoes\, Cranberry Sauce and Green Beans Almondine.\n\n \n\nPortabella Mushroom Caps\n\nTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables\n\n \n\nLunch is served with mixed salad greens with assorted dressings\, freshly baked rolls\, and a light dessert.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;">2018 State of the Cities Luncheon<br />\nGrizzly Jack&#39\;s Grand Bear Resort<br />\n11:30 a.m. - 1:30 p.m.</h2>\n\n<div style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.</span><br />\n<br />\n&nbsp\;</div>\n\n<div>\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">TOM GANIERE - CITY OF OTTAWA</span></div>\n\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">SCOTT HARL - CITY OF PERU</span></div>\n\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">WALT MARINI - CITY OF SPRING VALLEY</span></div>\n\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">DON FINLEY - CITY OF OGLESBY (pending)</span></div>\n\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">DAVID STEWART - VILLAGE OF NORTH UTICA</span></div>\n\n<div><span style="color: rgb(5\, 90\, 135)\; font-weight: bold\;">KEVIN COLEMEN - VILLAGE OF HENNEPIN</span></div>\n</div>\n\n<h3 style="text-align: center\;"><br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\;">Meal Choices</span><br />\n&nbsp\;</h3>\n\n<div><span style="font-size:12px\;"><span style="color: rgb(30\, 30\, 30)\; font-style: italic\; font-weight: bold\;">Savory Pot Roast</span></span></div>\n\n<div><span style="font-size:12px\;">Certified Angus Beef Sirloin slow roasted with Celery\, Carrots\, and Red Potatoes.</span></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-size:12px\;"><span style="color: rgb(30\, 30\, 30)\; font-style: italic\; font-weight: bold\;">Roast Turkey Breast</span></span></div>\n\n<div><span style="font-size:12px\;">roast Turkey with Gravy served with a Creole Cornbread Stuffing\, Garlic Whipped Mashed Potatoes\, Cranberry Sauce and Green Beans Almondine.</span></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-size:12px\;"><span style="color: rgb(30\, 30\, 30)\; font-weight: bold\; font-style: italic\;">Portabella Mushroom Caps</span></span></div>\n\n<div><span style="font-size:12px\;">Two Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables</span></div>\n\n<div>&nbsp\;</div>\n\n<div style="text-align: center\;"><span style="font-size:12px\;"><span style="color: rgb(41\, 75\, 147)\; font-style: italic\; font-weight: bold\;">Lunch is served with mixed salad greens with assorted dressings\, freshly baked rolls\, and a light dessert.</span></span></div>\n\n<h2 style="text-align: center\;">&nbsp\;</h2>\n
LOCATION:Grizzly Jack's Grand Bear Resort
UID:e.693.10456
SEQUENCE:3
DTSTAMP:20260531T002127Z
URL:https://www.ivaced.org/events/details/state-of-the-cities-2018-10456
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