IVAC's 113th Annual Dinner

IVAC's 113th Annual Dinner

Wednesday, the 10th of December

Cocktail hour begins at 5:30 p.m.

Program begins at 6:15 p.m.

Dinner will be served at 7:00 p.m

MENU CHOICES

All dinners will be served with:

Asian sesame salad- Mixed greens with carrots, garbanzo beans, cucumbers, bleu cheese, chopped pecans, chow mein noodles and asian sesame dressing

Sides - Augratin red skin potatoes

Vegetable mix (broccoli, cauliflower, carrots and asparagus

Dinner Selections:

Ribeye (prepared medium) - with garlic parsley butter

Chicken Fontina - Sauteed chicken breast, roma tomato, fresh spinach, fontina cheese covered in sun dried tomato cream

Tuscan Salmon - Sauteed Salmon, blistered tomatoes, sun dried tomatoes, onions and spinach in a tomato pesto cream sauce

Veggie Lasagna - Zucchini, squash, basil, spinach, onions, bell peppers, ricotta with marinara sauce

Dessert:

Caramel Cinnamon Cupcake