IVAC'\;s 113th Annual Dinner
\n\nWednesday\, the 10th of December
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\n\nCocktail hour begins at 5:30 p.m.
\n\nProgram begins at 6:15 p.m.
\n\nDinner will be served at 7:00 p.m
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\n\nMENU CHOICES
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\n\nAll dinners will be served with:
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\n\nAsian sesame salad- Mixed greens with carrots\, garbanzo beans\, cucumbers\, bleu cheese\, chopped pecans\, chow mein noodles and asian sesame dressing
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\n\nSides - Augratin red skin potatoes
\n\nVegetable mix (broccoli\, cauliflower\, carrots and asparagus
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\n\nDinner Selections:
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\n\nRibeye (prepared medium) - with garlic parsley butter
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\n\nChicken Fontina - Sauteed chicken breast\, roma tomato\, fresh spinach\, fontina cheese covered in sun dried tomato cream
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\n\nTuscan Salmon - Sauteed Salmon\, blistered tomatoes\, sun dried tomatoes\, onions and spinach in a tomato pesto cream sauce
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\n\nVeggie Lasagna - Zucchini\, squash\, basil\, spinach\, onions\, bell peppers\, ricotta with marinara sauce
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\n\nDessert:
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\n\nCaramel Cinnamon Cupcake
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\n LOCATION:Starved Rock Lodge and Conference Center UID:e.693.15211 SEQUENCE:3 DTSTAMP:20260516T045620Z URL:https://www.ivaced.org/events/details/ivac-s-113th-annual-dinner-15211 END:VEVENT END:VCALENDAR