All dinners will be served with Flower Pot Salad - Iceberg lettuce, mesculin mix, pineapple, strawberries, mandarin oranges, blueberries, candied pecans with poppyseed dressing Twice baked potato with chives Roasted vegetables - squash, zucchini, baby carrots and asparagus
Chicken Las Vegas - sauteed chicken breast with artichoke hearts, red and yellow bell peppers, kalamata olives adorned with lemon caper cream sauce
Parmesan Crusted Orange Roughy on a bed of fresh spinach and parmesan cream
Seared NY Strip with a portobello demi glaze (prepared medium)
Thai infused rice noodle pasta - julienne carrots, summer squash, zucchini, red and yellow peppers, mushrooms, celery and edamame beans tossed in a flavorful thai sauce.
Salted Carmel Mousse
IVAC's 111th Annual Dinner
Date and Time
Thursday Dec 14, 2023 5:30 PM - 8:00 PM CST
Cocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.