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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231214T233000Z
DTEND:20231215T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:IVAC's 111th Annual Dinner
DESCRIPTION:IVAC's 111th Annual Dinner\n\nAll dinners will be served with Flower Pot Salad - Iceberg lettuce\, mesculin mix\, pineapple\, strawberries\, mandarin oranges\, blueberries\, candied pecans with poppyseed dressing \n\nTwice baked potato with chives\n\nRoasted vegetables - squash\, zucchini\, baby carrots and asparagus\n\n \n\nDinner Selections\n\nChicken Las Vegas - sauteed chicken breast with artichoke hearts\, red and yellow bell peppers\, kalamata olives adorned with lemon caper cream sauce\n\n \n\nParmesan Crusted Orange Roughy on a bed of fresh spinach and parmesan cream\n\n \n\nSeared NY Strip with a portobello demi glaze (prepared medium)\n\n \n\nThai infused rice noodle pasta - julienne carrots\, summer squash\, zucchini\, red and yellow peppers\, mushrooms\, celery and edamame beans tossed in a flavorful thai sauce.\n\n \n\nDessert\n\nSalted Carmel Mousse
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;"><strong>IVAC&#39\;s 111th Annual Dinner</strong></h2>\n\n<div background-color:="" century="" font-size:="" style="color: rgb(1\, 0\, 0)\; font-family: " text-align:="" white-space:=""><span style="font-family:arial\;"><span style="font-size: 16px\; color: rgb(0\, 0\, 0)\;">All dinners will be served with&nbsp\;</span></span><span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Flower Pot Salad - Iceberg lettuce\, mesculin mix\, pineapple\, strawberries\, mandarin oranges\, blueberries\, candied pecans with poppyseed dressing&nbsp\;</span></span></span><br />\n<span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Twice baked potato with chives</span></span></span><br />\n<span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Roasted vegetables - squash\, zucchini\, baby carrots and asparagus</span></span></span><br />\n&nbsp\;</div>\n\n<div background-color:="" century="" font-size:="" style="color: rgb(1\, 0\, 0)\; font-family: " text-align:="" white-space:=""><strong><span style="font-family:arial\;"><span style="font-size: 18px\; color: rgb(0\, 0\, 0)\;">Dinner Selections</span></span></strong></div>\n\n<div background-color:="" century="" font-size:="" style="color: rgb(1\, 0\, 0)\; font-family: " text-align:="" white-space:=""><span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Chicken Las Vegas - sauteed chicken breast with artichoke hearts\, red and yellow bell peppers\, kalamata olives adorned with lemon caper cream sauce</span></span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Parmesan Crusted Orange Roughy on a bed of fresh spinach and parmesan cream</span></span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Seared NY Strip with a portobello demi glaze (prepared medium)</span></span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Thai infused rice noodle pasta - julienne carrots\, summer squash\, zucchini\, red and yellow peppers\, mushrooms\, celery and edamame beans tossed in a flavorful thai sauce.</span></span></span><br />\n&nbsp\;</div>\n\n<div background-color:="" century="" font-size:="" style="color: rgb(1\, 0\, 0)\; font-family: " text-align:="" white-space:=""><strong><span style="font-family:arial\;"><span style="font-size: 16px\; color: rgb(0\, 0\, 0)\;">Dessert</span></span></strong></div>\n\n<p data-mce-style="margin: 0\;" dir="ltr" style="padding: 0px\; margin: 0px\; color: rgb(0\, 0\, 0)\; font-family: arial\; font-size: 16px\; font-style: normal\; font-variant-ligatures: normal\; font-variant-caps: normal\; font-weight: 400\; letter-spacing: normal\; text-indent: 0px\; text-transform: none\; white-space: normal\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; background-color: rgb(255\, 255\, 255)\; text-decoration-style: initial\; text-decoration-color: initial\;">Salted Carmel Mousse</p>\n
LOCATION:Starved Rock Lodge and Conference Center
UID:e.693.14502
SEQUENCE:3
DTSTAMP:20260502T080822Z
URL:https://www.ivaced.org/events/details/ivac-s-111th-annual-dinner-14502
END:VEVENT

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