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  • IVAC's 106th Annual Dinner

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    Name: IVAC's 106th Annual Dinner
    Date: December 5, 2017
    Time: 5:30 PM - 8:00 PM CST
    Registration: Register Now
    Event Description:

     
    ROMAINE LETTUCE TOSSED WITH CREAMY CAESAR DRESSING, ASIAGO CHEESE AND CROUTONS TOPPED WITH A PARMESAN CRISP
     
    Choice of
    MANHATTAN STRIP STEAK ~ GRILLED CLUB CUT STRIP STEAK TOPPED
    WITH PARMESAN AND CRACKED PEPPER BUTTER
     
    BALSAMIC BBQ PORK TENDERLOINS ~ GRILLED PORK TENDERLOIN MEDALLIONS FINISHED WITH BALSAMIC BBQ SAUCE
     
    CHICKEN SALTIMBOCCA ~ SAUTEED CHICKEN BREAST TOPPED WITH FRESH SAGE, SLICED PROSCUITTO AND MOZZARELLA FINISHED WITH A LEMON CAPER SAUCE
     
    PECAN SALMON ~ GRILLED SALMONN TOPPED WITH ROASTED PECANS AND
    FINISHED WITH A BOURBON GLAZE
     
    DINNER CHOICES ARE SERVED WITH HERBED GREEN BEANS WITH SAUTEED CHERRY TOMATOES AND ROASTED YUKON GOLD POTATOES (SALMON OPTION IS SERVED WITH GARDEN RICE PILAF).
    Dessert
    CHOCOLATE MALTED MOUSSE CAKE
     
     
    Location:
    Starved Rock Lodge and Conference Center
    Date/Time Information:
    Tuesday, December 5th
    Cocktail hour begins at 5:30 p.m.
    Dinner will be served at 7:00 p.m.
    Fees/Admission:
    $35 per person, or $280 per table of eight
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