BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171205T233000Z
DTEND:20171206T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:IVAC's 106th Annual Dinner
DESCRIPTION:ROMAINE LETTUCE TOSSED WITH CREAMY CAESAR DRESSING\, ASIAGO CHEESE AND CROUTONS TOPPED WITH A PARMESAN CRISP\n\n \n\nChoice of\n\nMANHATTAN STRIP STEAK ~ GRILLED CLUB CUT STRIP STEAK TOPPED \n\nWITH PARMESAN AND CRACKED PEPPER BUTTER\n\n \n\nBALSAMIC BBQ PORK TENDERLOINS ~ GRILLED PORK TENDERLOIN MEDALLIONS FINISHED WITH BALSAMIC BBQ SAUCE\n\n \n\nCHICKEN SALTIMBOCCA ~ SAUTEED CHICKEN BREAST TOPPED WITH FRESH SAGE\, SLICED PROSCUITTO AND MOZZARELLA FINISHED WITH A LEMON CAPER SAUCE\n\n \n\nPECAN SALMON ~ GRILLED SALMON TOPPED WITH ROASTED PECANS AND \n\nFINISHED WITH A BOURBON GLAZE\n\n \n\nDINNER CHOICES ARE SERVED WITH HERBED GREEN BEANS WITH SAUTEED CHERRY TOMATOES AND ROASTED YUKON GOLD POTATOES (SALMON OPTION IS SERVED WITH GARDEN RICE PILAF).\n\nDessert\n\nCHOCOLATE MALTED MOUSSE CAKE
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;"><img alt="106th Annual Dinner Invite" height="305" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/693/Image/Calendar_Events_Posted/2017Invite1_rev_2.png" style="width: 425px\; height: 305px\;" width="425" /></h2>\n\n<div style="text-align: center\;">&nbsp\;<br />\n<span style="font-size:16px\;"><span style="font-family: tahoma\;"><span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">ROMAINE LETTUCE TOSSED WITH CREAMY CAESAR DRESSING\, ASIAGO CHEESE AND CROUTONS TOPPED WITH A PARMESAN CRISP</span></span><br />\n&nbsp\;<br />\n<span style="font-weight: bold\;">Choice of</span><br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">MANHATTAN STRIP STEAK ~ GRILLED CLUB CUT STRIP STEAK TOPPED </span></span><br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">WITH PARMESAN AND CRACKED PEPPER BUTTER</span></span><br />\n&nbsp\;<br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">BALSAMIC BBQ PORK TENDERLOINS ~ GRILLED PORK TENDERLOIN MEDALLIONS FINISHED WITH BALSAMIC BBQ SAUCE</span></span><br />\n&nbsp\;<br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">CHICKEN SALTIMBOCCA ~ SAUTEED CHICKEN BREAST TOPPED WITH FRESH SAGE\, SLICED PROSCUITTO AND MOZZARELLA FINISHED WITH A LEMON CAPER SAUCE</span></span><br />\n&nbsp\;<br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">PECAN SALMON ~ GRILLED SALMON TOPPED WITH ROASTED PECANS AND </span></span><br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">FINISHED WITH A BOURBON GLAZE</span></span><br />\n&nbsp\;<br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">DINNER CHOICES ARE SERVED WITH HERBED GREEN BEANS WITH SAUTEED CHERRY TOMATOES AND ROASTED YUKON GOLD POTATOES (SALMON OPTION IS SERVED WITH GARDEN RICE PILAF).</span></span><br />\n<span style="font-weight: bold\;">Dessert</span><br />\n<span style="font-style: italic\;"><span style="color: rgb(0\, 102\, 204)\;">CHOCOLATE MALTED MOUSSE CAKE</span></span></span></span></div>\n&nbsp\;<br />\n&nbsp\;
LOCATION:Starved Rock Lodge and Conference Center
UID:e.693.10348
SEQUENCE:3
DTSTAMP:20260531T003121Z
URL:https://www.ivaced.org/events/details/ivac-s-106th-annual-dinner-10348
END:VEVENT

END:VCALENDAR