Ajinomoto Foods NA
Sanitation Setup SanitorCategory: Food Industry and RestaurantsThe Sanitation Setup Sanitor is responsible for the proper disassembly, sanitation, and assembly of production equipment. Essential functions include handling chemicals to sanitize production equipment and areas according to the Sanitation Standard Operating Procedures, performing complex disassembly and assembly of equipment, ensuring plant sanitary conditions according to established food ...read more
PackerCategory: Food Industry and RestaurantsThe Packer will pack bagged product into boxes and/or stack cases onto pallets. Essential Functions include but are not limited to packing product, inspecting packed product, monitoring, and communicating problems with equipment or product to the Lead Packer.Responsibilities Assemble and prepare bags and boxes.Ensure proper coding and sealing of bags and boxes before packing into cases or onto ...read more
Machine OperatorCategory: Food Industry and RestaurantsThe Machine Operator A – Continuous Mix is responsible for operating a continuous pasta mixer to produce pasta for use in production.ResponsibilitiesAssure all preparations, machine set ups and adjustments are completed prior to scheduled start up of production.Set machine controls and adjustments to achieve the wetness, texture, color, workability, and temperature of the product needed for ...read more
Material HandlerCategory: Food Industry and RestaurantsThe Material Handler is responsible for operating an electric forklift to load, unload, and move raw materials and finished products within the manufacturing plant. Essential functions include loading and unloading trucks, pulling orders from inventory, delivering raw materials to production lines, staging product, and maintaining accurate inventory levels. ResponsibilitiesReceive all ...read more
Lead TechnicianCategory: Food Industry and RestaurantsPosition will be responsible for coordinating the monitoring and execution of Food Safety & Quality Assurance (FSQA) programs throughout the plant and providing leadership to the FSQA technicians. This is accomplished through coordinating the activities of the FSQA technicians, conducting audits and training FSQA and production employees. Responsibilities will include making decisions to accept ...read more
Maintenance SupervisorCategory: Food Industry and RestaurantsOverview The Maintenance Supervisor is responsible for the efficient and effective use of department resources to coordinate maintenance activities at the plant. Essential functions of this position include assigning work priority in coordination with the Planner, developing job plans, defining parts and materials, and supervising department maintenance mechanics. In collaboration with the ...read more
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