Results Found: 6Posted 12/17/2021
Reports to: Director of Food and Beverage SUMMARY: The Banquet Chef is responsible for planning, organizing and directing the work of employees in the kitchen as related to our banquets and catering. They develop the banquet menu and oversee the food preparation for all banquet and catering events and ensure the food produced is of the highest quality. The Banquet Chef also writes the kitchen schedule, helps with ordering and completes other tasks as required by the Director of Food and Beverage.Camp Aramoni, IncPosted 12/17/2021
Bartender Reports to: Director of Food and Beverage Compensation: $9/Hour plus tips for public events AND $14/Hour plus tips for private events/campground shifts SUMMARY: Bartenders are responsible for preparing beverages for guests according to established recipes, keeping a clean and organized station, doing side work and delivering unparalleled service to our guests. A friendly, accommodating demeanor, as well as an ability to multitask, are essential attributes for success in thisCamp Aramoni, IncPosted 12/17/2021
Event Team Member Reports to: Venue Manager Compensation: $11/Hour SUMMARY: Event team members are responsible for setting up tables and chairs for events, directing parking, and tearing down decor and furniture at the end of every event. Additional responsibilities may sometimes include dishwashing and trash disposal. The ability to lift at least 75 pounds is required. SCHEDULE: Part time positions are available. Most shifts include weekends. QUALIFICATIONS: To performCamp Aramoni, IncPosted 12/17/2021
Reports to: Director of Food and Beverage Compensation: $15/Hour SUMMARY: Expeditors are responsible for serving as a contact point between the BOH and the FOH. These individuals ensure that food orders are accurately prepared within the kitchen. Expeditors are responsible for maintaining ticket times, organizing tickets, ensuring accuracy and maintaining cleanliness. Expeditors may sometimes be asked to assist servers during service as well as prepare and cook foods that can be completed in aCamp Aramoni, IncPosted 12/17/2021
Line Cook Reports to: Director of Food and Beverage Compensation: $15/Hour SUMMARY: Line cooks are responsible for preparing food to the exact chef’s specifications and setting up stations for menu execution. Line cook duties consist of assisting the executive and sous chef with their daily tasks as well as ensuring station cleanliness. Line cooks play a key role in contributing to our customer satisfaction and acquisition goals. SCHEDULE: Part time positions are available. MostCamp Aramoni, IncPosted 12/17/2021
Prep Cook Reports to: Director of Food and Beverage Compensation: $15/Hour SUMMARY: Prep cooks are responsible for prepping all food in Camp Aramoni’s kitchens. Individuals must be able to follow both verbal and written instructions to ensure ingredients are properly measured and prepared. Prep cooks play a key role in contributing to our customer satisfaction and acquisition goals. SCHEDULE: Part time positions are available. Most shifts include weekendCamp Aramoni, Inc
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