2024 State of the Cities Luncheon
Grizzly Jack's Grand Bear Resort
11:-30 a.m. - 2:00 p.m.
The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event, community leaders share thoughts on the local, social and economic climate, along with visions for future growth and quality of life within their cities.
KEN KOLOWSKI - CITY OF PERU
JEFF GROVE - CITY OF LASALLE
ROBERT HASTY - CITY OF OTTAWA
JASON CURRAN - CITY OF OGLESBY
DAVID STEWART - VILLAGE OF NORTH UTICA
TARA BEDEI - CITY OF STREATOR
Chef's Salad - Crisp mixed salad greens with roasted turkey, ham, Swiss cheese, American cheese, diced tomatoes, hard boiled egg, cucumber and choice of dressing
Choice of Angus Burger - 1/2 lb choice of angus steak burger topped with American or Swiss cheese, lettuce, tomato, onion & pickle served on a brioche bun with french fries.
Chicken Parmesan - Breaded boneless chicken breast topped with fresh marinara sauce and parmesan cheese served over linguini pasta
Portabella Mushroom Caps - Two grilled portabella mushroom caps stuffed with finely minced sauteed onion, pepper & button mushroom & topped with melted mozzarella cheese & served seasoned vegetables