State of the Cities 2019
2019 State of the Cities Luncheon
Grizzly Jack's Grand Bear Resort
11:30 a.m. - 1:30 p.m.
The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event, community leaders share thoughts on the local, social and economic climate, along with visions for future growth and quality of life within their cities.
JEFF GROVE - CITY OF LA SALLESCOTT HARL - CITY OF PERUWALT MARINI - CITY OF SPRING VALLEYROBERT ESCHBACH - CITY OF OTTAWAJAMIE TURCZYN - VILLAGE OF NORTH UTICAKEVIN COLEMAN - VILLAGE OF HENNEPIN
Savory Pot RoastCertified Angus Beef Sirloin slow roasted with Celery, Carrots, and Red Potatoes.Portabella Mushroom CapsTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion, Pepper, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned VegetablesLunch is served with a raw vegetable tray, freshly baked rolls, and a light dessert.