-
.png)
IVAC's 110th Annual Dinner
IVAC's 110th Annual Dinner
All dinners will be served with Mixed greens, squash, green beans, cherry tomatoes, cheddar cheese and honey mustard dressing - Garlic and herbed mashed potatoes and ratatouilleDinner SelectionsChicken - Pretzel & breadcrumb breaded chicken breast with smoked ham, swiss cheese and a dijon cream sauceBlackened Catfish with honey mustard slasVegetable Risotto - Zucchini, squash, mushrooms, corn, onion and peppersSeared top
Sirloin topped with a marsala wine sauce with mushrooms and onionsDessertPeach bread puddingIVAC's 110th Annual DinnerDate and Time
Thursday Dec 8, 2022
5:30 PM - 8:00 PM CSTCocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
Fees/Admission
$50 per person, or $400 per table of eight
