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IVAC's 109th Annual Dinner
IVAC's 109th Annual Dinner
All dinners will be served with Roasted Vegetable salad - Honey roasted root vegetables, almonds, arugula and feta cheese dressed with olive oil, Loaded twice baked and Honey glazed carrots with herbsDinner SelectionsHerb crusted strip steak with red wine demi glaceSeared salmon with chimichurriChicken bordelaise with mushroom demi glaceEggplant parmesanDessertMixed berry tartIVAC's 109th Annual DinnerDate and Time
Thursday Dec 2, 2021
5:30 PM - 8:00 PM CSTCocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
Fees/Admission
$40 per person, or $320 per table of eight
