IVAC's 108th Annual Dinner

IVAC's 108th Annual Dinner

All dinners will be served with a Spinach Salad - spinach, egg, red onion and cherry tomatoes with grilled onion bacon vinaigrette, Smashed buttermilk red potatoes and Green beans with roasted tomatoes

Dinner Selections

Pork medallions with sweet and spicy mustard sauce

Strip steak with a mushroom demi glace

Herb crusted salmon with drawn butter 

Penne primavera; sauteed zuchini, yellow squash, carrots, peppers, tomatoes, spinach, garlic, fresh basil and parsley with penne pasta