IVAC's 107th Annual Dinner

All dinners will be served with a Harvest Salad - Mixed greens, roasted sweet potatoes, candied walnuts, gala apples, dried cranberries, citrus cranberry vinaigrette dressing, Garlic and herb mashed potatoes and Heirloom carrots

Dinner Selections

Grilled Greek chicken with a lemon cream sauce and feta

Petite filet with a crab bearnaise sauce

Baked trout with lemon dill hotel butter

Wild mushroom risotto