IVAC's 106th Annual Dinner
ROMAINE LETTUCE TOSSED WITH CREAMY CAESAR DRESSING, ASIAGO CHEESE AND CROUTONS TOPPED WITH A PARMESAN CRISP
Choice of
MANHATTAN STRIP STEAK ~ GRILLED CLUB CUT STRIP STEAK TOPPED
WITH PARMESAN AND CRACKED PEPPER BUTTER
BALSAMIC BBQ PORK TENDERLOINS ~ GRILLED PORK TENDERLOIN MEDALLIONS FINISHED WITH BALSAMIC BBQ SAUCE
CHICKEN SALTIMBOCCA ~ SAUTEED CHICKEN BREAST TOPPED WITH FRESH SAGE, SLICED PROSCUITTO AND MOZZARELLA FINISHED WITH A LEMON CAPER SAUCE
PECAN SALMON ~ GRILLED SALMON TOPPED WITH ROASTED PECANS AND
FINISHED WITH A BOURBON GLAZE
DINNER CHOICES ARE SERVED WITH HERBED GREEN BEANS WITH SAUTEED CHERRY TOMATOES AND ROASTED YUKON GOLD POTATOES (SALMON OPTION IS SERVED WITH GARDEN RICE PILAF).
Dessert
CHOCOLATE MALTED MOUSSE CAKE
IVAC's 106th Annual Dinner
Date and Time
Tuesday Dec 5, 2017
5:30 PM - 8:00 PM CST
Tuesday, December 5th
Cocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
Fees/Admission
$35 per person, or $280 per table of eight
Printed courtesy of www.ivaced.org – Contact the IVACED for more information.
1320 Peoria St, Peru, IL 61354 – (815) 223-0227 – ivaced@ivaced.org