• Maintenance - Shooting Park Peru

    Posted: 10/10/2021

    The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


    The Maintenance Person’s responsibilities may include, but are not limited to:

    • Filtering oil fryers daily
    • Maintaining outside grounds
    • Clean equipment, inside and outside windows, stock rooms and restrooms
    • Unload delivery truck 2 times a week
    • Take out and empty trash compactor
    • Change light bulbs
    • Clean HVAC/Exhaust units and roof of debris


    All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel

    in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try.
    Apply Today!