• Line Cook

    Posted: 12/17/2021

    Line Cook

     

    Reports to: Director of Food and Beverage

    Compensation: $15/Hour

     

    SUMMARY: Line cooks are responsible for preparing food to the exact chef’s specifications and setting up stations for menu execution. Line cook duties consist of assisting the executive and sous chef with their daily tasks as well as ensuring station cleanliness. Line cooks play a key role in contributing to our customer satisfaction and acquisition goals.

     

    SCHEDULE: Part time positions are available. Most shifts include weekend hours.

     

    QUALIFICATIONS: To perform this job successfully, the individual must be able to perform each essential duty and responsibility in a safe and satisfactory manner, and the individual must be punctual and have a good attendance record, and have reliable means of transportation to work. The requirements listed below are representative of the knowledge, skill and/or ability required.

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

     
    • Understand menu, recipes and instructions

    • Prepare ingredients then cook and assemble dishes as indicated by recipes

    • Perform portion control and minimize waste to keep costs within the forecasted range

    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at your workstation and meeting prep times to ensure smooth delivery

    • Set up and clean station according to protocol

    • Maintain a clean work station area including kitchen equipment, tables and shelves

    • Comply with applicable sanitary, health and personal hygiene standards

    • Ensure quality and freshness of ingredients and products

    • Perform additional tasks as assigned by supervisors

  • Check back for additional parnters throughout the year!