We are now hiring a Banquet Supervisor
The Banquet Supervisor is responsible for assisting in the day to day management of banquet operations. This position requires a person who thrives in a fast paced, detail oriented, and customer service focused environment. This is a perfect position for an individual who is ready for an increased sense of ownership, responsibility and the desire to learn and grow in the hospitality industry. Qualified individuals must have banquet or restaurant experience, a great sense of teamwork and excellent communication skills.
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