BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190328T163000Z DTEND:20190328T183000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:State of the Cities 2019 DESCRIPTION:2019 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:30 a.m. - 1:30 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\n \n\n\n\nJEFF GROVE - CITY OF LA SALLE\n\nSCOTT HARL - CITY OF PERU\n\nWALT MARINI - CITY OF SPRING VALLEY\n\nROBERT ESCHBACH - CITY OF OTTAWA\n\nJAMIE TURCZYN - VILLAGE OF NORTH UTICA\n\nKEVIN COLEMAN - VILLAGE OF HENNEPIN\n\n \n\n\n\n\n\n\n\nMeal Choices\n\n \n\nSavory Pot Roast\n\nCertified Angus Beef Sirloin slow roasted with Celery\, Carrots\, and Red Potatoes.\n\n \n\n \n\nPortabella Mushroom Caps\n\nTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables\n\n \n\nLunch is served with a raw vegetable tray\, freshly baked rolls\, and a light dessert. X-ALT-DESC;FMTTYPE=text/html: