Tickets are $14 in advance or $15 at the door, includes steak, baked potato, corn, beans, salad and dessert. Guests and members can cook their own or have one of the VFW cooks prepare it. Event is open to the public. All proceeds are to benefit local Veteran's organizations. 815-223-6665.
Saturday Sep 19, 2015
5:00 PM - 8:00 PM CDT
Printed courtesy of www.ivaced.org – Contact the IVACED for more information.
1320 Peoria St, Peru, IL 61354 – (815) 223-0227 – ivaced@ivaced.org