All dinners will be served with a Harvest Salad - Mixed greens, roasted sweet potatoes, candied walnuts, gala apples, dried cranberries, citrus cranberry vinaigrette dressing, Garlic and herb mashed potatoes and Heirloom carrots
Dinner Selections
Grilled Greek chicken with a lemon cream sauce and feta
Petite filet with a crab bearnaise sauce
Baked trout with lemon dill hotel butter
Wild mushroom risotto
Tuesday Dec 4, 2018
5:30 PM - 8:00 PM CST
Tuesday, December 4th
Cocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
$35 per person, or $280 per table of eight
Printed courtesy of www.ivaced.org – Contact the IVACED for more information.
1320 Peoria St, Peru, IL 61354 – (815) 223-0227 – ivaced@ivaced.org