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BEGIN:VEVENT
DTSTART:20250326T163000Z
DTEND:20250326T190000Z
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SUMMARY:State of the Cities 2025
DESCRIPTION:2025 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:-30 a.m. - 2:00 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\nLocal Leaders:\n\nKEN KOLOWSKI - CITY OF PERU\n\nJEFF GROVE - CITY OF LASALLE\n\nROBERT HASTY - CITY OF OTTAWA\n\nMELANIE THOMPSON - CITY OF SPRING VALLEY\n\nJASON CURRAN - CITY OF OGLESBY\n\nDAVID STEWART - VILLAGE OF NORTH UTICA\n\nDAVID BOELK - CITY OF MENDOTA\n\n\n\nMeal Choices\n\nCaeser Salad - Grilled chicken breast served over crisp romain lettuce tossed with Caesar dressing\, garlic herb crouton and shredded parmesan cheese\n\nChoice of Angus Burger - 1/2 lb choice of angus steak burger topped with American or Swiss cheese\, lettuce\, tomato\, onion & pickle served on a brioche bun with french fries.\n\nChicken Parmesan - Breaded boneless chicken breast topped with fresh marinara sauce and parmesan cheese served over linguini pasta\n\n\n\nEggplant Parmesan- Seasoned grilled Eggplant Parmesan served over Italian tomato sauce with marinara & melted mozzarella cheese
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;">2025 State of the Cities Luncheon<br />\nGrizzly Jack&#39\;s Grand Bear Resort<br />\n11:-30 a.m. - 2:00 p.m.</h2>\n<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/693/Image/Calendar_Events_Posted/2025/StateoftheCities3.png" style="width: 100%\;" />\n<div style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.<br />\n<br />\nLocal Leaders:</span><br />\nKEN KOLOWSKI - CITY OF PERU<br />\nJEFF GROVE - CITY OF LASALLE<br />\nROBERT HASTY - CITY OF OTTAWA<br />\nMELANIE THOMPSON - CITY OF SPRING VALLEY<br />\nJASON CURRAN - CITY OF OGLESBY<br />\nDAVID STEWART - VILLAGE OF NORTH UTICA<br />\nDAVID BOELK - CITY OF MENDOTA</div>\n\n<h3 style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">Meal Choices</span></h3>\n\n<p style="text-align: center\;"><span style="font-family:arial\;"><strong>Caeser Salad</strong> - Grilled chicken breast served over crisp romain lettuce tossed with Caesar dressing\, garlic herb crouton and shredded parmesan cheese</span></p>\n\n<p style="text-align: center\;"><span style="font-family:arial\;"><strong>Choice of Angus Burger -&nbsp\;</strong>1/2 lb choice of angus steak burger topped with American or Swiss cheese\, lettuce\, tomato\, onion &amp\; pickle served on a brioche bun with french fries.</span></p>\n\n<p style="text-align: center\;"><span style="font-family:arial\;"><strong>Chicken Parmesan</strong> - Breaded boneless chicken breast topped with fresh marinara sauce and parmesan cheese served over linguini pasta</span><br />\n<br />\n<span style="font-family: arial\; text-align: center\;"><b>Eggplant Parmesan</b>- Seasoned grilled Eggplant Parmesan served over Italian tomato sauce with marinara &amp\; melted mozzarella cheese</span></p>\n\n<div>\n<p century="" font-size:="" style="color: rgb(41\, 75\, 147)\;" white-space:="">&nbsp\;</p>\n</div>\n
LOCATION:Grizzly Jack's Grand Bear Resort
UID:e.693.14851
SEQUENCE:3
DTSTAMP:20260516T121216Z
URL:https://www.ivaced.org/events/details/state-of-the-cities-2025-14851
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