BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220331T160000Z
DTEND:20220331T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:State of the Cities 2022
DESCRIPTION:2022 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:00 a.m. - 2:00 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\nLocal Leaders:\n\nKEN KOLOWSKI - CITY OF PERU\n\nDAN AUSSEM - CITY OF OTTAWA\n\nMELANIE THOMPSON - CITY OF SPRING VALLEY\n\nDOMINIC RIVARA - CITY OF OGLESBY\n\nDAVID STEWART - VILLAGE OF NORTH UTICA\n\n\n\n\n\nGuest Speakers from:\n\nILLINIOIS REALTORS\n\nILLINOIS DEPARTMENT OF COMMERCE & ECONOMIC OPPORTUNITY\n\n \n\n\n\nMeal Choices\n\n \n\n\nPork Medallions\n\nPan Seared Pork Medallions topped with Apple Chutney Glaze Served with Garlic Rosemary Roasted Potatoes and Seasoned Vegetables\n\n \n\nRoast Turkey Breast\n\nRoast Turkey with Gravy served with a Creole Cornbread Stuffing\, Garlic Whipped Mashed Potatoes\, Cranberry Sauce and Green Beans Amandine.\n\n \n\nPortabella Mushroom Caps\n\nTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Saut ed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables\n\n \n\nLunch is served with crisp mixed salad greens\, freshly baked rolls\, and a light dessert.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;">2022 State of the Cities Luncheon<br />\nGrizzly Jack&#39\;s Grand Bear Resort<br />\n11:00 a.m. - 2:00 p.m.</h2>\n\n<div style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.<br />\n<br />\nLocal Leaders:</span><br />\nKEN KOLOWSKI - CITY OF PERU<br />\nDAN AUSSEM - CITY OF OTTAWA<br />\nMELANIE THOMPSON - CITY OF SPRING VALLEY<br />\nDOMINIC RIVARA - CITY OF OGLESBY<br />\nDAVID STEWART - VILLAGE OF NORTH UTICA<br />\n<br />\n<br />\nGuest Speakers from:<br />\nILLINIOIS REALTORS<br />\nILLINOIS DEPARTMENT OF COMMERCE &amp\; ECONOMIC OPPORTUNITY<br />\n&nbsp\;</div>\n\n<h3 style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">Meal Choices</span><br />\n&nbsp\;</h3>\n\n<div>\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;"><span style="color: rgb(30\, 30\, 30)\; font-style: italic\; font-weight: bold\;">Pork Medallions</span></div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Pan Seared Pork Medallions topped with Apple Chutney Glaze Served with Garlic Rosemary Roasted Potatoes and Seasoned Vegetables</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">&nbsp\;</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;"><span style="color: rgb(30\, 30\, 30)\; font-style: italic\; font-weight: bold\;">Roast Turkey Breast</span></div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Roast Turkey with Gravy served with a Creole Cornbread Stuffing\, Garlic Whipped Mashed Potatoes\, Cranberry Sauce and Green Beans Amandine.</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">&nbsp\;</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;"><span style="color: rgb(30\, 30\, 30)\; font-weight: bold\; font-style: italic\;">Portabella Mushroom Caps</span></div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Two Grilled Portabella Mushroom Caps Stuffed with Finely Minced Saut&eacute\;ed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">&nbsp\;</div>\n\n<div style="color: rgb(41\, 75\, 147)\; font-family: &quot\;Century Gothic&quot\;\, Calibri\, Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\; text-align: center\;"><span style="font-style: italic\; font-weight: bold\;">Lunch is served with crisp mixed salad greens\, freshly baked rolls\, and a light dessert.</span></div>\n</div>\n\n<h2 style="text-align: center\;">&nbsp\;</h2>\n
LOCATION:Grizzly Jack's Grand Bear Resort
UID:e.693.13653
SEQUENCE:3
DTSTAMP:20260503T172259Z
URL:https://www.ivaced.org/events/details/state-of-the-cities-2022-13653
END:VEVENT

END:VCALENDAR