BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220331T160000Z DTEND:20220331T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:State of the Cities 2022 DESCRIPTION:2022 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:00 a.m. - 2:00 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\nLocal Leaders:\n\nKEN KOLOWSKI - CITY OF PERU\n\nDAN AUSSEM - CITY OF OTTAWA\n\nMELANIE THOMPSON - CITY OF SPRING VALLEY\n\nDOMINIC RIVARA - CITY OF OGLESBY\n\nDAVID STEWART - VILLAGE OF NORTH UTICA\n\n\n\n\n\nGuest Speakers from:\n\nILLINIOIS REALTORS\n\nILLINOIS DEPARTMENT OF COMMERCE & ECONOMIC OPPORTUNITY\n\n \n\n\n\nMeal Choices\n\n \n\n\nPork Medallions\n\nPan Seared Pork Medallions topped with Apple Chutney Glaze Served with Garlic Rosemary Roasted Potatoes and Seasoned Vegetables\n\n \n\nRoast Turkey Breast\n\nRoast Turkey with Gravy served with a Creole Cornbread Stuffing\, Garlic Whipped Mashed Potatoes\, Cranberry Sauce and Green Beans Amandine.\n\n \n\nPortabella Mushroom Caps\n\nTwo Grilled Portabella Mushroom Caps Stuffed with Finely Minced Saut ed Onion\, Pepper\, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables\n\n \n\nLunch is served with crisp mixed salad greens\, freshly baked rolls\, and a light dessert. X-ALT-DESC;FMTTYPE=text/html: