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DTSTART:20260423T163000Z
DTEND:20260423T190000Z
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SUMMARY:State of the Cities 2026
DESCRIPTION:2025 State of the Cities Luncheon\n\nGrizzly Jack's Grand Bear Resort\n\n11:-30 a.m. - 2:00 p.m.\n\n\n\nThe State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.\n\n\n\nLocal Leaders:\n\nKEN KOLOWSKI - CITY OF PERU\n\nJEFF GROVE - CITY OF LASALLE\n\nROBERT HASTY - CITY OF OTTAWA\n\nMELANIE THOMPSON - CITY OF SPRING VALLEY\n\nJASON CURRAN - CITY OF OGLESBY\n\nDAVID STEWART - VILLAGE OF NORTH UTICA\n\n\n\nMeal Choices\n\nPortabella Mushroom Caps \n\nTwo grilled portabella mushroom caps stuffed with finely minced sauteed onion\, pepper & button mushroom & topped with melted mozzarella cheese & served seasoned vegetables \n\n\n\nRoasted Turkey Breast \n\nRoast turkey with gravy served with stuffing\, yukon gold potatoes\, and sauteed green beans\n\n\n\nChoice of Angus Burger \n\n  lb Choice of angus steak burger topped with american or swiss cheese\, lettuce\, tomato\, onion\, & pickle served on a toasted brioche bun with French fries\n\n\n\nChef's Salad Crisp mixed salad greens with roasted turkey\, ham\, swiss cheese\, American cheese\, diced tomato\, hard boiled egg\, cucumber and choice of dressing
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;">2025 State of the Cities Luncheon<br />\nGrizzly Jack&#39\;s Grand Bear Resort<br />\n11:-30 a.m. - 2:00 p.m.</h2>\n<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/693/Image/Calendar_Events_Posted/2026/StateoftheCities1.png" style="width: 100%\;" />\n<div style="text-align: center\;"><br />\n<span style="color: rgb(0\, 0\, 0)\;">The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event\, community leaders share thoughts on the local\, social and economic climate\, along with visions for future growth and quality of life within their cities.<br />\n<br />\nLocal Leaders:</span><br />\nKEN KOLOWSKI - CITY OF PERU<br />\nJEFF GROVE - CITY OF LASALLE<br />\nROBERT HASTY - CITY OF OTTAWA<br />\nMELANIE THOMPSON - CITY OF SPRING VALLEY<br />\nJASON CURRAN - CITY OF OGLESBY<br />\nDAVID STEWART - VILLAGE OF NORTH UTICA<br />\n<br />\n<span style="font-size:14px\;"><span style="color: rgb(0\, 0\, 0)\;">Meal Choices</span></span></div>\n\n<p style="text-align: center\;"><span style="font-size:14px\;"><span data-teams="true">Portabella Mushroom Caps&nbsp\;<br />\nTwo grilled portabella mushroom caps stuffed with finely minced sauteed onion\, pepper &amp\; button mushroom &amp\; topped with melted mozzarella cheese &amp\; served seasoned vegetables&nbsp\;</span><br />\n<br />\n<span data-teams="true">Roasted Turkey Breast&nbsp\;<br />\nRoast turkey with gravy served with stuffing\, yukon gold potatoes\, and sauteed green beans<br />\n<br />\nChoice of Angus Burger&nbsp\;<br />\n&frac12\; lb Choice of angus steak burger topped with american or swiss cheese\, lettuce\, tomato\, onion\, &amp\; pickle served on a toasted brioche bun with French fries</span><br />\n<br />\n<span data-teams="true"><span apple="" color="" font-size:="" segoe="" ui="" white-space-collapse:="">Chef&#39\;s Salad Crisp mixed salad greens with roasted turkey\, ham\, swiss cheese\, American cheese\, diced tomato\, hard boiled egg\, cucumber and choice of dressing</span></span></span></p>\n\n<p style="text-align: center\;"><span style="font-size:14px\;"><span data-teams="true"><span apple="" color="" font-size:="" segoe="" ui="" white-space-collapse:="">&nbsp\;</span></span></span><br />\n&nbsp\;</p>\n
LOCATION:Grizzly Jack's Grand Bear Resort
UID:e.693.15240
SEQUENCE:3
DTSTAMP:20260407T024717Z
URL:https://www.ivaced.org/events/details/state-of-the-cities-202-15240
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